October 2025

The Technical University of Berlin invites you to attend the “Berlin Brandenburg Food Technology” conference on November 13, 2025. Under the motto “Challenges meet solutions,” experts from science and industry will discuss innovative solutions and concrete approaches in food and nutrition technology.

The conference will focus on four key topics:

• Data and quality
• Regulatory approval and legal issues
• Raw materials and circularity
• Processes and climate neutrality

“Innovation happens where expertise meets exchange” – Sandra Köppchen, Head of Production at Fuji Brandenburg GmbH, is convinced of this. With our many years of experience in food technology and a clear focus on sustainable development, we are actively involved in discussions within the food tech industry. Together with partners from science and industry, we want to provide new impetus – for sustainable processes, creative collaborations, and practical solutions. Dr. Dietmar Kaltner, Key Account Manager at Fuji Brandenburg, will be available to answer any questions and discuss topics with you.

We look forward to inspiring encounters, new contacts, and shared ideas – feel free to visit us!

More information about the location/time of the event, the program, and how to register can be found here:

More about the conference