July 2025

FIPEA-D® impressed visitors in Chicago with its:

• Unique composition for versatile applications
• Excellent protein stabilization under acidic conditions
• Smooth mouthfeel and low viscosity
• Compatibility with dairy and plant-based proteins
• Contribution to shelf-life extension in beverages

Now, we’re looking forward to continuing the conversation in Paris – and to supporting your next product innovation with clean-label, plant-based functionality.

We look forward to meeting you in person! Let’s shape the future of functional beverages - together!



Paris Expo Porte de Versailles | December 2-4, 2025 | Booth 40A16